{"id":573,"date":"2018-09-27T20:16:11","date_gmt":"2018-09-27T18:16:11","guid":{"rendered":"http:\/\/www.thehimalayantreasure.pl\/?post_type=product&#038;p=573"},"modified":"2026-01-17T10:53:30","modified_gmt":"2026-01-17T09:53:30","slug":"butter-paneer","status":"publish","type":"product","link":"https:\/\/thehimalayantreasure.pl\/en\/product\/butter-paneer\/","title":{"rendered":"Butter"},"content":{"rendered":"<p class=\"preFlex flexIn\" style=\"margin: 0px 0px 1rem;line-height: var(--body-font-line-height);font-family: itc-avant-garde-gothic-pro;font-size: 14.9324px;font-style: normal;font-weight: 300;letter-spacing: 0.298648px;text-align: start;text-indent: 0px;text-transform: none;text-decoration: none\">Butter also known as Makhani, is a popular dish in Indian cuisine and has gained significant popularity around the world. It is a rich and creamy dish cooked in a tomato-based sauce.<\/p>\n<p class=\"preFlex flexIn\" style=\"margin: 1rem 0px;line-height: var(--body-font-line-height);font-family: itc-avant-garde-gothic-pro;font-size: 14.9324px;font-style: normal;font-weight: 300;letter-spacing: 0.298648px;text-align: start;text-indent: 0px;text-transform: none;text-decoration: none\">The origins of Butter Chicken can be traced back to Delhi, India. It is believed to have been invented by Kundan Lal Gujral, the founder of the famous restaurant Moti Mahal, in the 1950s. The dish was created as a way to use leftover tandoori chicken by simmering it in a tomato-based gravy enriched with butter and cream. The result was a flavorful and indulgent dish that became an instant hit.<\/p>\n<p class=\"preFlex flexIn\" style=\"margin: 1rem 0px;line-height: var(--body-font-line-height);font-family: itc-avant-garde-gothic-pro;font-size: 14.9324px;font-style: normal;font-weight: 300;letter-spacing: 0.298648px;text-align: start;text-indent: 0px;text-transform: none;text-decoration: none\">Today, Butter Chicken is enjoyed not only in India but also in Indian restaurants throughout the UK. It has become one of the most popular dishes in British Indian cuisine, loved for its creamy texture, mildly spiced flavors, and succulent chicken pieces. It is typically served with naan bread or rice, allowing diners to soak up the delicious sauce.<\/p>\n<p>Butter, znane r\u00f3wnie\u017c jako Makhani, to popularne danie kuchni indyjskiej, kt\u00f3re zyska\u0142o znaczn\u0105 popularno\u015b\u0107 na ca\u0142ym \u015bwiecie. To bogate i kremowe danie gotowane w sosie na bazie pomidor\u00f3w. Pocz\u0105tki Butter Chicken si\u0119gaj\u0105 Delhi w Indiach. Uwa\u017ca si\u0119, \u017ce zosta\u0142 wynaleziony w latach pi\u0119\u0107dziesi\u0105tych XX wieku przez Kundana Lala Gujrala, za\u0142o\u017cyciela s\u0142ynnej restauracji Moti Mahal. Danie powsta\u0142o z my\u015bl\u0105 o wykorzystaniu resztek kurczaka tandoori poprzez ugotowanie go w sosie pomidorowym wzbogaconym mas\u0142em i \u015bmietan\u0105. W rezultacie powsta\u0142o aromatyczne i pyszne danie, kt\u00f3re od razu sta\u0142o si\u0119 hitem. Dzi\u015b Butter Chicken smakuje nie tylko w Indiach, ale tak\u017ce w indyjskich restauracjach w ca\u0142ej Wielkiej Brytanii. Sta\u0142o si\u0119 jednym z najpopularniejszych da\u0144 kuchni brytyjsko-indyjskiej, uwielbianym ze wzgl\u0119du na kremow\u0105 konsystencj\u0119, lekko pikantne smaki i soczyste kawa\u0142ki kurczaka. Zwykle podaje si\u0119 je z chlebem naan lub ry\u017cem, dzi\u0119ki czemu go\u015bcie mog\u0105 rozkoszowa\u0107 si\u0119 pysznym sosem<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Butter is a very famous Indian dish mostly prepared in creamy tomato sauce along with cashew nut paste flavored with gentle spices served in sweet taste mostly. The dish is characterized by mild, medium and spicy flavor<\/p>\n<p>Butter to bardzo znane indyjskie danie przygotowywane g\u0142\u00f3wnie w kremowym sosie pomidorowym wraz z past\u0105 z orzech\u00f3w nerkowca doprawion\u0105 delikatnymi przyprawami, podawane g\u0142\u00f3wnie w s\u0142odkim smaku. Danie charakteryzuje si\u0119 \u0142agodnym, \u015brednim i pikantnym smakiem<\/p>\n","protected":false},"featured_media":6203,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[124],"product_tag":[],"class_list":{"0":"post-573","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-main","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-variable"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/thehimalayantreasure.pl\/en\/wp-json\/wp\/v2\/product\/573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thehimalayantreasure.pl\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/thehimalayantreasure.pl\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/thehimalayantreasure.pl\/en\/wp-json\/wp\/v2\/comments?post=573"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thehimalayantreasure.pl\/en\/wp-json\/wp\/v2\/media\/6203"}],"wp:attachment":[{"href":"https:\/\/thehimalayantreasure.pl\/en\/wp-json\/wp\/v2\/media?parent=573"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/thehimalayantreasure.pl\/en\/wp-json\/wp\/v2\/product_brand?post=573"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/thehimalayantreasure.pl\/en\/wp-json\/wp\/v2\/product_cat?post=573"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/thehimalayantreasure.pl\/en\/wp-json\/wp\/v2\/product_tag?post=573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}