Chicken fried momos are a popular Nepalese and Indo-Tibetan street food consisting of dumplings filled with minced chicken, spices, and herbs, then steamed and subsequently deep-fried to achieve a crispy exterior. These savory treats are a favorite snack or appetizer, originally from Tibet, that are now widely sold and adapted in various forms throughout India and other parts of Asia.
Nepalskie pierożki z mielonym kurczakiem, świeżą cebulą i czosnkiem gotowane na parze a następnie smażone
















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