Plain Naan

Plain naan is a soft, fluffy Indian flatbread made from a simple, leavened dough of wheat flour, yeast, salt, and water, sometimes with milk or yogurt added. Traditionally cooked in a hot clay oven called a tandoor, plain naan has a slightly chewy texture with a soft interior and a sometimes-blistered, lightly charred surface. It serves as a versatile accompaniment to Indian dishes like curries and stews, or can be enjoyed on its own.

Indyjski płaski chleb z mąki pszennej przygotowany w piecu tandoor