Pulau Rice

Pilau rice, also known as pilaf, is a fragrant rice dish cooked in a flavorful broth or stock with whole spices like cardamom, cinnamon, and cloves, resulting in fluffy, loose grains. Originating from Persia and popular in the Middle East, India, and the UK, it’s often colored yellow with turmeric and served as an accompaniment to curries and other dishes rather than as a main meal.