Chilli Paneer is a popular Indo-Chinese dish made from cubes of paneer (Indian cottage cheese) that are coated in batter, fried until crisp, and then tossed in a spicy, sweet, and savory sauce with flavors of soy sauce, vinegar, chili, ginger, garlic, and bell peppers. It can be served dry, as an appetizer, or in a gravy (restaurant-style), and is often paired with fried rice or noodles
Twaróg marynowany w mącznej paście, jajku i przygotowywany z typowym nepalskim ostrym sosem chili z papryką
















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