Kothey momo

Kothey momo is a variation of Nepalese and Tibetan dumplings cooked by pan-frying the bottom while steaming the top, creating a unique texture with a crispy base and a soft, juicy top. These elongated, often boat-shaped dumplings are filled with meat or vegetables and are typically served with spicy, tangy dipping sauces 

Nepalskie pierogi gotowane na parze i smażone na patelni