Pakora

Pakoras are deep-fried fritters originating from the Indian subcontinent, made by coating various ingredients like vegetables, paneer, or sometimes fish and chicken, in a seasoned gram (chickpea) flour batter and then frying them until golden and crispy. They are a popular snack or appetizer, enjoyed with various chutneys, and are a common street food and restaurant staple across South Asia.

Warzywa lub mięso panierowane w mące z ciecierzycy i smażone na oleju