Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular worldwide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi, India in the late 1940s.
Kawałki kurczaka z kością marynowane z jogurtem i indyjskimi przyprawami a następnie pieczone w piecu tandoor
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