Plain Roti

Plain roti is an unleavened flatbread, common in South Asia, made primarily from whole wheat flour and water, and cooked on a hot griddle (tawa) or tandoor.It’s a simple, healthy, and versatile bread, often served with curries, vegetables, or dals. Plain roti is also known by other names, such as chapati or phulka, with slight variations in thickness or cooking method.

Indyjski płaski chleb z mąki pełnoziarnistej przygotowany w piecu tandoor