Tomato Shorba

Tomato shorba is a light, spiced Indian-style tomato soup originating from Mughlai cuisine, known for its aromatic spices like cumin and ginger, the tanginess of ripe tomatoes, and the refreshing flavor of fresh coriander leaves and stems. Unlike thick, creamy Western tomato soups, shorba is a thin, strained broth, often served as a comforting starter, particularly during colder months, and can be made vegan

Kremowa zupa delikatnie przyrządzona z pomidorami, liśćmi kolendry i indyjskimi przyprawami