Vegetable fried momo

Veg fried momos are a popular Tibetan and Nepalese dish consisting of thinly wrapped dumplings filled with a mixture of finely chopped vegetables like cabbage, carrots, and onions, then deep-fried or pan-fried until crispy. They are often seasoned with spices, served with a dipping sauce, and enjoyed as a snack, appetizer, or street food.

Smażone nepalskie pierogi faszerowane mieszanką warzyw, cebulą i czosnkiem