Vegetable momo

Veg momos are vegetarian dumplings originating from Tibet, made with a thin dough wrapper filled with finely chopped, seasoned vegetables like cabbage, carrots, and onions, and then typically steamed. They are a popular street food in North India and other Asian countries, often served with a spicy chili chutney or momo sauce

Nepalskie pierożki faszerowane mieloną mieszanką warzyw, cebulą i czosnkiem, gotowane na parze